Крем для выпечки Anjia 1L, импортированный из Новой Зеландии, животный, для украшения тортов

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温馨提示：随着天气温度升高 淡奶油收到货后请不要急于放入冰箱 收到货后先放空调屋内一个小时左右（如果直接放入冰箱的话 由于刚收到货奶油中心温度偏高 冰箱温度低 这样冷热交替 容易造成淡奶油凝固） 使奶油中心温度慢慢降下去再进行放入冰箱，夏季冰箱冷藏保存温度一般是6-8度。 .................. ............................................. ............................................................................................................................................................................................................................................................................................................................... .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................

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