CHIFAT®
/ catalog / 1688 / Питание свежее / 564592274599
Anchor light cream 1L New Zealand imported dairy cream home baking egg tart liquid cake decorating raw material
- Category
- Питание свежее
- Minimum order quantity (MOQ)
- 2
- Supplier
- 郑州静姝烘焙食品有限公司
- Supplier price (CNY)
- ¥39.8000—¥40.2000
Price
from 569 ₽
Description
温馨提示：随着天气温度升高 淡奶油收到货后请不要急于放入冰箱 收到货后先放空调屋内一个小时左右（如果直接放入冰箱的话 由于刚收到货奶油中心温度偏高 冰箱温度低 这样冷热交替 容易造成淡奶油凝固） 使奶油中心温度慢慢降下去再进行放入冰箱，夏季冰箱冷藏保存温度一般是6-8度。 .................. ............................................. ............................................................................................................................................................................................................................................................................................................................... .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................ .................. ............................................................................................................................................................................................................................................................................................................................................................................